NUTRITION
Blooming has its own kitchen, where we prepare fresh and healthy meals, always under the supervision of a specialized nutritionist.
The menu is carefully planned to ensure high-quality meals, focusing on the well-being and health of our children.
Exploring new textures, flavors, and colors is important not only for broadening the palate and teaching children about healthy eating choices that will impact their health throughout life, but also for cognitive, social, and emotional development, as well as their relationship with food and friends.
Through nutrition, children have the opportunity to explore new textures, colors, and flavors, while developing their taste buds and learning about the importance of making food choices that will positively impact their long-term health.
Meals
Meals are prepared following the highest accuracy of quality and food safety.
Fresh Food
The food is fresh and follows a menu created by our Children's Nutritionist.
Daily Preparation
Food is prepared daily using good variety of goods in order to stimulate a greater food repertoire.
Balanced Menu
The menu is balanced and includes all food groups (carbohydrates, proteins, legumes, fruits, vegetables and vegetables).
Textures and Flavors
The same food is prepared in different ways, so the child may explore diferent textures and flavors.
Beware of Sugar
Sugar free diet for children up to 2 years and after this age the sugar supply is minimal, prepared with whole foods ingridients.
Breads and Cakes
Homemade breads and homemade cakes: they are served in the morning and afternoon snacks for children from 2 years.
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