Healthy Food
We believe that a healthy and diverse diet is essential for the development of our children. Through food and meals, children develop knowledge, taste, and explore new textures, colors, and flavors.
Discovering new textures, flavors, and colors is important not only for expanding their taste and teaching them about how healthy food choices will impact their health throughout life, but it is also crucial for cognitive, social, and emotional development, as well as their relationship with food and friends.
To provide all meals with healthy and delicious choices, we have chosen a partner who shares our values of quality, excellence, and care, which are highly cherished at Blooming! With a menu developed by a nutritionist specialized in child nutrition and approved by our founder, the meals are carefully prepared to meet the highest quality standards for our children.
Meals
Meals are prepared following the highest accuracy of quality and food safety.
Fresh Food
The food is fresh and follows a menu created by our Children's Nutritionist.
Daily Preparation
Food is prepared daily using good variety of goods in order to stimulate a greater food repertoire.
Balanced Menu
The menu is balanced and includes all food groups (carbohydrates, proteins, legumes, fruits, vegetables and vegetables).
Textures and Flavors
The same food is prepared in different ways, so the child may explore diferent textures and flavors.
Beware of Sugar
Sugar free diet for children up to 2 years and after this age the sugar supply is minimal, prepared with whole foods ingridients.
Breads and Cakes
Homemade breads and homemade cakes: they are served in the morning and afternoon snacks for children from 2 years.
